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Although the current standard care for patients with food allergy is based on avoidance of the trigger foods with hope of possible gain of tolerance, increasing number of studies have shown that oral ...
Usefulness of Wheat and Soybean Specific IgE Antibody Titers for the Diagnosis of Food Allergy
food hypersensitivity IgE probability curve soybean wheat
2010/11/16
Background: Since the first suggestion of threshold values for food specific IgE antibody levels in relation to clinical reactivity, several authors have proposed different threshold values for differ...
Management of Food Allergy in Japan "Food Allergy Management Guideline 2008 (Revision from 2005) " and "Guidelines for the Treatment of Allergic Diseases in Schools"
anaphylaxis food allergy oral food challenge test referral relationship school
2010/11/16
In 2005, the "Food Allergy Management Guideline 2005" was published. In order to encompass food allergy from infancy to adulthood, the project committee included not only pediatricians, but also inter...
Diagnosis of Food Allergy Based on Oral Food Challenge Test
food hypersensitivity guideline immunoglobulin E oral food challenge tolerance
2010/11/16
Diagnosis of food allergy should be based on the observation of allergic symptoms after intake of the suspected food. The oral food challenge test (OFC) is the most reliable clinical procedure for dia...
Food Allergy: Review, Classification and Diagnosis
allergen specific IgE food allergy food protein induced enterocolitis non-IgE peanut hypersensitivity
2010/11/16
Food allergies, defined as an immune response to food proteins, affect as many as 8% of young children and 2% of adults in westernized countries, and their prevalence appears to be rising like all all...
Guidelines for Diagnosis and Management of Pediatric Food Allergy in Japan
anaphylaxis diet therapy food allergy guideline IgE
2010/11/18
In Japan, the prevalence of food allergy has been increasing and a variety of problems have emerged regarding what should be considered a food allergy. A treatment regimen consists of avoiding the off...
Increased Number of CCR4-positive Cells in the Duodenum of Ovalbumin-induced Food Allergy Model NC/jic Mice and Antiallergic Activity of Fructooligosaccharides
antiallergic activity CCR4- and CCR5-positive cells food allergy fructooligosaccharides prebiotic food
2010/11/18
The number of CCR4-positive cells increased significantly in Group 2 as compared with Group 1 and tended to decrease in Group 3 as compared with Group 2. Relatively few CCR5-positive cells were observ...
Study of food allergy among university students in Japan
allergic rhinitis atopic dermatitis bronchial asthma food allergy university students
2010/11/24
Background: Allergens that cause food allergy vary considerably according to race, environment, dietary habits and age. However, data on the actual situation of food allergy in young adult students ar...