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Exercise in the heat causes important water and electrolytes losses through perspiration. Optimal rehydration is crucial to facilitate the recuperation process after exercise. The aim of our study was...
The effect of commercial enzymes on quality of wort developed from replacement of malted barley (100%) with sorghum as adjunct 50%, 60%, 70%, and 80% was investigated for pH, colour, filteration rate,...
This analysis of Australian beer consumption provides support for the Consumer as Pawn perspective. This perspective provides an interpretation of the consumer as a culturally-programmed individual wh...
The paper deals with the FDI spillover effects in production of beer and malt in Slovakia. Malt producers have a dominant position in the market. The use of the almost monopsonistic power of m...
The paper aims to identify the potential benefits from vertical coordination within the selected commodity chain. The problem is applied to the beer commodity chain because of its high importance in t...
This analysis of Australian beer consumption provides support for the Consumer as Pawn perspective. This perspective provides an interpretation of the consumer as a culturally-programmed individual...

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