搜索结果: 1-14 共查到“wine”相关记录14条 . 查询时间(0.046 秒)
Protective effect of homovanillyl alcohol on cardiovascular disease and total mortality: virgin olive oil, wine, and catechol-methylathion
cardiovascular homovanillyl alcohol hydroxytyrosol traditional Mediterranean diet virgin olive oil
2018/11/14
Background: Hydroxytyrosol is a phenolic compound that is present in virgin olive oil (VOO) and wine. Hydroxytyrosol-related foods have been shown to protect against cardiovascular disease (CVD).
Professor Jeffrey Wine,Department of Psychology at Stanford University（图）
Department of Psychology at Stanford University Professor Neuroscience
2015/6/3
Jeffrey Wine,Professor,Department of Psychology at Stanford University.He is Primary Area:Neuroscience.The goal is to understand how a defective ion channel leads to the human genetic disease cystic f...
Factors of the attractiveness of Slovak wine market and their influence on the Czech wine export to Slovakia
attractiveness bottled wine bulk wine exporter
2014/10/11
The contribution follows the development of Czech wine exports to Slovakia, depending on the development of the wine industry attractiveness in Slovakia. Wine export from the Czech Republic to Slovaki...
Wine consumption in the Czech Republic and the prices of alcohol
consumption trends dynamic model of demand own price elasticity of demand cross elasticity of demand
2014/3/28
: Consumption of wine in the Czech Republic has a growing tendency, representing 15.4 litres per capita in 1995
and 20.0 litres per capita in 2012. h e goal of this paper is an analysis of the devel...
Management of wine production with regard to its implementation into the wine markets of the Czech Republic
wine market production bottled wine barrel wine prices volumes
2014/2/24
The Czech Republic is a country, in which the production of wine covers approximately one third of the total demand. The current production potential of the Czech Republic is 19 633.45 hectares of vin...
Open characters of innovation management in the Hungarian wine industry
Hungarian SMEs open innovation principal component analysis vine- and wine sector
2014/2/24
The paper examines the relationship between the use of specific knowledge and economic success among Hungarian grape growers and wine makers. In the last decade, Hungary has been left behind by world ...
New strategic alliances of wine producers in the Czech Republic
appellation association cluster DAC strategic alliances VOC wine origin
2014/2/27
The paper describes the main reasons for the formation of new regional association of wineries, based on a different origin of wines in the wine region of Moravia in the southeast part of the Czech Re...
"I Like It, But How Do I Know if It's Any Good?": Quality and Preference in Wine Consumption
Quality and Preference Wine Consumption
2010/1/15
This study explored the relationship between quality perceptions and preferences in the context of wine consumption. Interviews and ‘focus tastings’ were used to elicit information from Australian win...
Market position of selected competitors of the Czech wine market
market position mapping sales return on assets wine production
2014/3/10
The paper tries to map the market position of eight competitors of the Czech wine market in the period 2001–2006. Authors use the Map of the Marketplace approach and compare key economic indicators – ...
The factors of competitiveness and the quantification of their impact on the export efficiency of grape and wine in the Slovak Republic
competitiveness Grubel-Lloyd index revealed comparative advantage foreign trade
2014/3/20
The paper devotes attention to evaluating the factors of competitiveness and the quantification of their impact on
the export efficiency of grape and wine in the Slovak Republic. For the r...
Influence of price level of imported wine on competition in the wine-production sector in the Czech Republic
competition import price wine-production sector bottled wine industrial producers’ price
2014/3/24
The paper is a part of solution of the grant awarded by the Ministry of Agriculture (NAZV) No. QF 3276 and analyzes the influence of the price level of imported bottled wine on the competition in the ...
Wine-trade in the Czech Republic in 2000–2003
wine production trade balance prices panel data analysis
2014/3/24
The paper focuses on wine imports into the Czech Republic in the period of 2000–2003 with a special attention paid to the imports from the European Union countries. It describes the results of trade b...
Czech wine-production industry and recent movement forces
industry wine-production environment analysis movement force
2014/3/24
The paper focuses on identification of the current key movement forces in wine-production industry in the Czech Republic, and its goal is to analyse these key influences, and to identify the most impo...
"I Like It, But How Do I Know if It's Any Good?": Quality and Preference in Wine Consumption
quality perceptions preferences wine consumption
2011/6/9
This study explored the relationship between quality perceptions
and preferences in the context of wine consumption. Interviews and
‘focus tastings’ were used to elicit information from Australian w...