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Frequent consumption of peanuts by cancer patients may increase risk of cancer spread, study finds
peanut PNA cancer cell spread
2021/8/6
A study has identified new factors accompanying previous findings that frequent consumption of peanuts by cancer patients could increase risk of cancer spread.
Coffee consumption after myocardial infarction and risk of cardiovascular mortality: a prospective analysis in the Alpha Omega Cohort
coffee myocardial infarction patients cardiovascular disease ischemic heart disease mortality prospective cohort study
2018/11/20
Background: Consumption of coffee, one of the most popular beverages around the world, has been associated with a lower risk of cardiovascular and all-cause mortality in population-based studies. Howe...
Nut and peanut butter consumption and the risk of esophageal and gastric cancer subtypes
nut peanut butter esophageal cancer gastric cancer
2018/11/19
Background: Nut consumption has been associated with decreased risk of colorectal, endometrial, lung, and pancreatic cancers. Polyphenols, fiber, vitamins, and minerals in nuts may confer this observe...
Erratum for Maki et al. Consumption of a cranberry juice beverage lowered the number of clinical urinary tract infection episodes in women with a recent history of urinary tract infection. Am J Clin Nutr 2016;103:1434–42.
Erratum Consumption of a cranberry juice episode
2018/11/16
Erratum for Maki et al. Consumption of a cranberry juice beverage lowered the number of clinical urinary tract infection episodes in women with a recent history of urinary tract infection. Am J Clin N...
Cashew consumption reduces total and LDL cholesterol: a randomized, crossover, controlled-feeding trial
cardiovascular cashew cholesterol clinical trial hypercholesterolemia
2018/11/13
Background: Cashews are the third most-consumed tree nut in the United States and are abundant with monounsaturated fatty acids and polyunsaturated fatty acids, which are associated with reduced cardi...
Sustainable consumption of bakery products;a challenge for Czech consumers and producers
bakery products food consumption alternatives food waste household survey social practices sustainable consumption
2016/11/11
The objective of this paper is to investigate the level of bakery product wastes in Czech households, economic, social and institutional factors which affect bakery products consumption and wastes and...
Potato consumption and risk of cardiovascular disease: 2 prospective cohort studies
cardiovascular disease heart failure myocardial infarction potatoes prospective studies stroke
2018/12/18
Background: Whether consumption of potatoes, which are rich in potassium and have a high glycemic index and glycemic load, is associated with the risk of cardiovascular disease (CVD) is unknown.
Consumption of a flavonoid-rich açai meal is associated with acute improvements in vascular function and a reduction in total oxidative status in healthy overweight men
vascular function aç ai (Euterpe oleracea) flavonoids acute FMD
2018/12/18
Background: Açai (Euterpe oleracea) is a polyphenol-rich fruit marketed as beneficial for health. Experimental data showing improvements in health markers arising from açai consumption in hu...
Fish consumption, fish oils, and cardiovascular events: still waiting for definitive evidence
Fish consumption fish oils cardiovascular event
2018/12/14
Beginning in the late 1960s, landmark epidemiologic observations made in fish-eating populations from Greenland, Canada, Alaska, China, and Japan suggested an inverse association between the consumpti...
Fish consumption, fish oils, and cardiovascular events: still waiting for definitive evidence
Fish sh consumption fish oils cardiovascular events definitive evidenceconsumption
2018/12/18
Beginning in the late 1960s, landmark epidemiologic observations made in fish-eating populations from Greenland, Canada, Alaska, China, and Japan suggested an inverse association between the consumpti...
Modelling consumer’s behaviour of the meat consumption in Slovakia
AIDS model consumer patterns meat demand own and cross price elasticities
2016/6/3
There exists a plenty extensive theoretical and empirical literature on what determines the consumption levels over time and across countries, but less research into the changes in the consumption pat...
Effects of Montmorency tart cherry (Prunus Cerasus L.) consumption on vascular function in men with early hypertension
cardiovascular risk factors hypertension phenolic acids tart cherries blood pressure
2018/11/30
Background: Tart cherries contain numerous polyphenolic compounds that could potentially improve endothelial function and reduce cardiovascular disease risk.
Alcohol consumption and survival of colorectal cancer patients: a population-based study from Germany
colorectal neoplasms alcohol consumption survival prognosis recurrence
2018/11/30
Background: Studies on the association between alcohol consumption and colorectal cancer (CRC) prognosis have yielded inconsistent results.
Confectionery consumption and overweight, obesity, and related outcomes in children and adolescents: a systematic review and meta-analysis
adolescent candy child obesity overweight
2018/11/30
Background: Many calorie-rich dietary components contribute to obesity. However, the contribution of confectionery to obesity in children and adolescents has not been well established.
Coffee and tea consumption in relation to estimated glomerular filtration rate: results from the population-based longitudinal Doetinchem Cohort Study
coffee and tea eGFR epidemiology longitudinal population-based
2018/11/30
Background: Although coffee consumption and tea consumption have been linked to diabetes, the relation with kidney function is less clear and is underresearched.