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Background: Nut consumption has been associated with decreased risk of colorectal, endometrial, lung, and pancreatic cancers. Polyphenols, fiber, vitamins, and minerals in nuts may confer this observe...
Gaskins et al. (1) reports on a promising new opportunity for gut microbiome research. Dietary manipulations to promote the growth of beneficial gut microbiota are currently being investigated as a no...
Background: Higher plasma concentrations of the vitamin B-6 marker pyridoxal 5′-phosphate (PLP) have been associated with reduced colorectal cancer (CRC) risk. Inflammatory processes, including vitami...
Background: Studies on the association between body mass index (BMI) and colorectal cancer (CRC) prognosis after diagnosis have yielded inconsistent results. Few studies have investigated associations...
Background: Studies on the association between body mass index (BMI) and colorectal cancer (CRC) prognosis after diagnosis have yielded inconsistent results. Few studies have investigated associations...
Background:The nonessential amino acid cysteine is known to be involved in many antioxidant and anticarcinogenic pathways. Cysteinylglycine is a pro-oxidant metabolite of glutathione and a precursor o...
Background: Studies on the association between alcohol consumption and colorectal cancer (CRC) prognosis have yielded inconsistent results.
Background: Substantial racial disparities exist in colorectal cancer (CRC) survival. Objective: This was an exploratory study to assess the racial differences in dietary changes in relation to quali...
Background: Beta catenin plays a key role in cancer tumorigenesis. However, its prognostic significance in patients with colorectal cancer (CRC) remains controversial. It has been demonstrated that 90...
Background: Flavonoids inhibit the growth of colon cancer cells in vitro. In a secondary analysis of a randomized controlled trial, the Polyp Prevention Trial, a higher intake of one subclass, flavono...
In the Iranian Red Crescent Medical Journal issue published in June 2013, I read with great interest the article entitled “Frequency of all types of colorectal tumors in the patients referred to selec...
Cigarette smoke contains mutagenic chemicals that are in the “probably carcinogenic” or “possibly carcinogenic” categories. In addition to free radicals, cigarette smoke is also rich in combustion tox...
Background: Unlike experimental results, epidemiologic studies that used dietary questionnaires were not convincing as regards the relations between dietary fatty acids (FAs) and risk of colorectal ca...
Background: Cancer is a significant health problem in the developing countries, and one that is likely to increase in future. Due to unavailability of data concerning cancer during the last 15 years i...
Background: Colorectal cancer is the second leading cause of cancer-related mortality and represents a major public health problem in developed countries. The objective of present investigation was to...

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