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Inflammatory potential of the diet and colorectal tumor risk in persons with Lynch syndrome
adapted dietary inflammatory index colorectal adenoma
2018/11/20
Background: Persons with Lynch syndrome (LS) have high lifetime risk of developing colorectal tumors (CRTs) because of a germline mutation in one of their mismatch repair (MMR) genes. An important pro...
Can changes in the plasma lipidome help explain the cardiovascular benefits of the Mediterranean diet?
plasma lipidome cardiovascular Mediterranean diet
2018/11/19
The influence of diet on cardiovascular disease (CVD) risk has long been a question of interest in the scientific community. The Seven Countries Study, established in 1958 by Ancel Keys, first suggest...
Can changes in the plasma lipidome help explain the cardiovascular benefits of the Mediterranean diet?
plasma lipidome cardiovascular the Mediterranean diet
2018/11/16
The influence of diet on cardiovascular disease (CVD) risk has long been a question of interest in the scientific community. The Seven Countries Study, established in 1958 by Ancel Keys, first suggest...
Plasma lipidomic profiles and cardiovascular events in a randomized intervention trial with the Mediterranean diet
Mediterranean diet PREDIMED lipids metabolomics randomized trial cardiovascular disease
2018/11/19
Background: Lipid metabolites may partially explain the inverse association between the Mediterranean diet (MedDiet) and cardiovascular disease (CVD).
A Mediterranean diet lowers blood pressure and improves endothelial function: results from the MedLey randomized intervention trial
Australia, Mediterranean diet, blood pressure, cardiovascular disease, flow-mediated dilatation
2018/11/14
Background: The consumption of a Mediterranean diet (MedDiet) is associated with a lower risk of cardiovascular disease. However, its impact on blood pressure and endothelial function is not clear.
Mediterranean diet score and left ventricular structure and function: the Multi-Ethnic Study of Atherosclerosis
cardiovascular disease epidemiology Mediterranean diet pattern left ventricular structure left ventricular function subclinical cardiovascular
2018/12/13
Background: Data are limited on the relation between dietary patterns and left ventricular (LV) structure and function.
Plasma acylcarnitines and risk of cardiovascular disease: effect of Mediterranean diet interventions
acylcarnitines cardiovascular disease Mediterranean diet metabolomics PREDIMED
2018/11/30
Background: Previous studies have suggested that metabolite profiles of elevated acylcarnitines were associated with increased risk of cardiovascular disease (CVD) in populations with established coro...
Diet low in advanced glycation end products increases insulin sensitivity in healthy overweight individuals: a double-blind, randomized, crossover trial
glycotoxin insulin resistance insulin secretion obesity receptors for AGEs
2018/11/30
Background: The consumption of advanced glycation end products (AGEs) has increased because of modern food processing and has been linked to the development of type 2 diabetes in rodents.
Effects of a low–glycemic index diet during pregnancy on offspring growth, body composition, and vascular health: a pilot randomized controlled trial
body composition gestational diabetes mellitus glycemic index infant intima-media thickness
2018/11/29
Background: Elevated maternal blood glucose concentrations may contribute to macrosomia, adiposity, and poorer vascular health in the offspring.
In a single-blind, matched group design: branched-chain amino acid supplementation and resistance training maintains lean body mass during a caloric restricted diet
Cut diet Fat mass Lean mass
2016/3/1
Athletes and active adults many times have the goal of improving/maintaining fitness while losing
weight and this is best achieved by caloric restriction in combination with exercise. However, this p...
Intake of whole grains is associated with lower risk of myocardial infarction: the Danish Diet, Cancer and Health Cohort
cardiovascular disease cereal cohort whole grains coronary heart disease ischemic heart disease myocardial infarction wheat rye oats
2018/11/28
Background: High intake of whole grains has been associated with lower risk of coronary heart disease; however, the research that has been used to evaluate different effects of different whole-grain c...
Methodologic quality of meta-analyses and systematic reviews on the Mediterranean diet and cardiovascular disease outcomes: a review
cardiovascular diseases Mediterranean diet meta-analysis methodologic quality systematic reviews
2018/11/28
Background: Several systematic reviews/meta-analyses published within the past 10 y have examined the associations of Mediterranean-style diets (MedSDs) on cardiovascular disease (CVD) risk. However, ...
The effects of consuming a high protein diet (4.4 g/kg/d) on body composition in resistance-trained individuals
Protein Diet Body composition Exercise Supplements
2015/7/29
The consumption of dietary protein is important for resistance-trained individuals. It has been posited that intakes of 1.4 to 2.0 g/kg/day are needed for physically active individuals. Thus, the purp...
Changes induced by diet and nutritional intake in the lipid profile of female professional volleyball players after 11 weeks of training
Lipids Atherogenic indices Sports nutrition Team sports Elite athletes Dietary intake Female athletes
2015/7/28
The relationship between cardiovascular disease and lipid profile is well known. Apart from a heart-healthy diet, exercise is the primary factor that can modify this lipid-associated cardiovascular ri...
Does long-term creatine supplementation impair kidney function in resistance-trained individuals consuming a high-protein diet?
Glomerular filtration rate 51Cr-EDTA clearance Side effects
2015/7/27
The aim of this study was to determine the effects of creatine supplementation on kidney function in resistance-trained individuals ingesting a high-protein diet.A randomized, double-blind, placebo-co...